Turkey Sausage + Broccoli Mac & Cheese

Chef's Pick

Turkey Sausage + Broccoli Mac & Cheese

  • 21 min.

  • 660 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 21 minutes

Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce

Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Mix all ingredients together + serve

Nutrition

Servings: 2

Amount per serving

660

Calories

24g

Fat

72g

Carbs

11g

Fiber

40g

Protein

7g

Sugars

Calories per serving

660

Total Fat

24g

31

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1370mg

60%

Total Carbohydrates

72g

27%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 0g added sugars

0%

Protein

40g

Vitamin D

2%

Calcium

22%

Iron

28%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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