Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + seasoning packet + bake 15-20 min until tender

Meanwhile, remove sausage from casings + discard casings; heat 1 tbsp oil in a skillet over medium + cook sausage 5-7 min until cooked through + no pink remains; divide sausage among peppers + top each with ¼ cup sauce; bake 10-15 min or until hot

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide between plates + dig in!

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