Instructions
Cook time: 21 minutes
Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce
Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; toss veggies + sausage into mac + cheese
