Turkey Tenderloin & Spinach Grain Bowl with Tzatziki with Brown Rice Quinoa Blend

Chef's Pick

Turkey Tenderloin & Spinach Grain Bowl with Tzatziki with Brown Rice Quinoa Blend

  • 13 min.

  • 620 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high; dice turkey into 1-inch pieces, then cook 4-6 min until fully cooked, no pinkness remains

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Assemble bowls with grains on bottom; top with protein, veggies then finish with ½ container of sauce

Healthy never tasted so quick.

Nutrition

Servings: 2

Amount per serving

620

Calories

27g

Fat

50g

Carbs

6g

Fiber

52g

Protein

4g

Sugars

Calories per serving

620

Total Fat

27g

35

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1880mg

82%

Total Carbohydrates

50g

19%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

52g

Vitamin D

0%

Calcium

27%

Iron

40%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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