Turkey Tenderloin & Spinach Seven Grain Blend Bowl with Tzatziki

Chef's Pick

Turkey Tenderloin & Spinach Seven Grain Blend Bowl with Tzatziki

  • 13 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high; dice turkey into 1-inch pieces, then cook 4-6 min until fully cooked, no pinkness remains

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Assemble bowls with grains on bottom; top with protein, veggies then finish with ½ container of sauce

Healthy never tasted so quick.

Nutrition

Servings: 2

Amount per serving

600

Calories

28g

Fat

39g

Carbs

7g

Fiber

52g

Protein

3g

Sugars

Calories per serving

600

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1960mg

86%

Total Carbohydrates

39g

15%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

52g

Vitamin D

0%

Calcium

28%

Iron

42%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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