Turkey Tenderloin with Broccoli Florets + Yellow Potatoes

Chef's Pick

Turkey Tenderloin with Broccoli Florets + Yellow Potatoes

  • 17 min.

  • 560 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 17 minutes

Cut half the turkey into evenly-sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice; save remaining turkey for later

Meanwhile, microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fave spices

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Divide all between plates—that looks great!

Nutrition

Servings: 2

Amount per serving

560

Calories

24g

Fat

47g

Carbs

9g

Fiber

50g

Protein

4g

Sugars

Calories per serving

560

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

560mg

25%

Total Carbohydrates

47g

18%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Vitamin A

12%

Vitamin C

57%

Calcium

13%

Iron

35%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.