Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains

Stir in 1 container of sauce to warm 1-2 min; add half the bag of spinach + ¼ cup parmesan

Combine sauce with pasta then divide between plates—bon appétit!