Tzatziki Barbacoa Beef Wrap with Spinach Tortilla

Chef's Pick

Tzatziki Barbacoa Beef Wrap with Spinach Tortilla

  • 7 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour beef with juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Wash + pat dry a handful of lettuce leaves

Divide beef + lettuce between tortillas then dollop each with 1 tbsp tzatziki; roll up—that was easy!

Nutrition

Servings: 2

Amount per serving

620

Calories

36g

Fat

50g

Carbs

4g

Fiber

29g

Protein

2g

Sugars

Calories per serving

620

Total Fat

36g

47

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

65mg

22%

Sodium

890mg

39%

Total Carbohydrates

50g

19%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

12%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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