Chef's Pick
12 min.
670 cal.
2 serv.
No Heat
Cook time: 12 minutes
In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Divide main + sides between plates with 4 tbsp tzatziki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
40g
52
Saturated Fat
14g
70%
Trans Fat
1g
95mg
32%
470mg
21%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
29g
1%
12%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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