Chef's Pick
7 min.
590 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med-high, pour beef with juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Divide beef between bowls; top each with 2 tbsp salsa + drizzle on 2 tbsp tzatziki—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
31g
40
Saturated Fat
6g
30%
Trans Fat
1g
65mg
22%
670mg
30%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
29g
0%
3%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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