Chef's Pick
14 min.
940 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden
Assemble burgers with ½ container sauce + divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
53g
68
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
1100mg
48%
90g
33%
Dietary Fiber
16g
58%
Total Sugars
11g
Included 4g added sugars
8%
21g
0%
7%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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