Tzatziki Black Bean Potato Bowl with Broccoli Florets

Chef's Pick

Tzatziki Black Bean Potato Bowl with Broccoli Florets

  • 25 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; chop into bite-size pieces

Divide veggies between bowls, top with burger pieces + dollop 2 tbsp tzatziki onto each—yum!

Nutrition

Servings: 2

Amount per serving

800

Calories

50g

Fat

64g

Carbs

19g

Fiber

17g

Protein

5g

Sugars

Calories per serving

800

Total Fat

50g

65

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1120mg

49%

Total Carbohydrates

64g

24%

Dietary Fiber

19g

68%

Total Sugars

5g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

14%

Iron

26%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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