Tzatziki Brisket Burgers with Quinoa Blend

Chef's Pick

Tzatziki Brisket Burgers with Quinoa Blend

  • 7 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Divide main + sides between plates with 4 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

580

Calories

31g

Fat

44g

Carbs

3g

Fiber

31g

Protein

4g

Sugars

Calories per serving

580

Total Fat

31g

40

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

1140mg

50%

Total Carbohydrates

44g

16%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 1g added sugars

2%

Protein

31g

Vitamin D

0%

Calcium

9%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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