Chef's Pick
12 min.
480 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook chicken 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside
Meanwhile, thinly slice ½ cucumber
Wash, chop + dry romaine
Divide ingredients between 2 lavash with 6 tbsp tzatziki; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
150mg
50%
470mg
21%
29g
11%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 1g added sugars
2%
51g
0%
14%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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