Tzatziki "Chicken" Lavash Wrap

Chef's Pick

Tzatziki "Chicken" Lavash Wrap

  • 13 min.

  • 990 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, heat 1 tbsp oil in another skillet over med-high; cook tenders 2-3 min per side until crispy; slice + set aside

Divide ½ container tzatziki between 2 lavash, add tenders + veggies; roll up into wraps

Cut wraps into quarters + divide between plates—easy peasy!

Nutrition

Servings: 2

Amount per serving

990

Calories

72g

Fat

61g

Carbs

9g

Fiber

27g

Protein

6g

Sugars

Calories per serving

990

Total Fat

72g

93

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

670mg

30%

Total Carbohydrates

61g

23%

Dietary Fiber

9g

33%

Total Sugars

6g

Included 1g added sugars

2%

Protein

27g

Vitamin D

0%

Calcium

5%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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