Chef's Pick
7 min.
620 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Divide chicken between bowls; top each with 2 tbsp salsa + drizzle on 2 tbsp tzatziki—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
30g
39
Saturated Fat
3g
15%
Trans Fat
0g
125mg
42%
1100mg
48%
49g
18%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
6%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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