Chef's Pick
5 min.
570 cal.
2 serv.
No Heat
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Meanwhile, wash pepper, cut off stem + discard seeds, then slice into thin strips; thinly slice 3 cucumbers
Break up chicken + divide to bowls
Add veggies to bowls; drizzle on 2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
24g
31
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
450mg
20%
54g
20%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 0g added sugars
0%
32g
0%
2%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.