Chef's Pick
7 min.
580 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep /fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Meanwhile, wash + dry ½ cucumber; dice into bite-size pieces + toss with 4 tbsp tzatziki
Toast 2 buns until warm + golden
Assemble burgers + divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
34g
44
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
670mg
30%
40g
15%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 4g added sugars
8%
25g
0%
8%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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