Tzatziki + Egg Tacos

Chef's Pick

Tzatziki + Egg Tacos

  • 6 min.

  • 1030 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 8 tortillas in skillet over med-high 30 sec or until warm

Heat 1 tbsp oil in skillet over med-low + pour in eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Divide eggs to tortillas then dollop each with 1-2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

1030

Calories

52g

Fat

84g

Carbs

4g

Fiber

50g

Protein

4g

Sugars

Calories per serving

1030

Total Fat

52g

67

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

840mg

280%

Sodium

1720mg

75%

Total Carbohydrates

84g

31%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

30%

Iron

50%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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