Tzatziki Eggplant Ball Traditional Pita Sandwich

Chef's Pick

Tzatziki Eggplant Ball Traditional Pita Sandwich

  • 14 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway; set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Toast 2 pitas until warm + golden; slice pitas in half

Divide veggie balls + veggies between pitas then dollop each half with 1 tbsp tzatziki—yum!

Nutrition

Servings: 2

Amount per serving

560

Calories

37g

Fat

54g

Carbs

9g

Fiber

11g

Protein

8g

Sugars

Calories per serving

560

Total Fat

37g

48

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

570mg

25%

Total Carbohydrates

54g

20%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 1g added sugars

2%

Protein

11g

Vitamin D

0%

Vitamin A

45%

Calcium

7%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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