Chef's Pick
17 min.
590 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 450°; mix potatoes + broccoli with 2 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; cut tenderloin into bite-size pieces
Divide potatoes, broccoli + pork between bowls, then dollop each with 2 tbsp tzatziki—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
39g
50
Saturated Fat
6g
30%
Trans Fat
0g
120mg
40%
620mg
27%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
45g
0%
17%
9%
20%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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