Tzatziki Hamburger Wrap with Wagyu Beef Patties

Chef's Pick

Tzatziki Hamburger Wrap with Wagyu Beef Patties

  • 8 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains; slice into bite-size pieces

Add 2 wraps to plates; add 1 tbsp tzatziki to each wrap; then top with burger pieces + a handful of lettuce; roll up

Nutrition

Servings: 2

Amount per serving

530

Calories

35g

Fat

27g

Carbs

6g

Fiber

28g

Protein

2g

Sugars

Calories per serving

530

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

500mg

22%

Total Carbohydrates

27g

10%

Dietary Fiber

6g

22%

Total Sugars

2g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

11%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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