Tzatziki Jumbo Shrimp Veggie Bowl

Chef's Pick

Tzatziki Jumbo Shrimp Veggie Bowl

  • 27 min.

  • 360 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Thinly slice 3 cucumbers; divide potatoes, cukes + shrimp to bowls, then dollop each with 2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

360

Calories

20g

Fat

18g

Carbs

1g

Fiber

25g

Protein

2g

Sugars

Calories per serving

360

Total Fat

20g

26

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

230mg

10%

Total Carbohydrates

18g

7%

Dietary Fiber

1g

4%

Total Sugars

2g

Included 0g added sugars

0%

Protein

25g

Vitamin D

4%

Vitamin C

17%

Calcium

5%

Iron

9%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.