Chef's Pick
8 min.
760 cal.
2 serv.
No Heat
Cook time: 8 minutes
Form lamb into 2, ¼-inch patties + season with salt/pep; heat 1 tsp oil in skillet over med-high + cook patties 2 min until browned; flip over + cook 2-4 min until cooked through + no pinkness remains
Meanwhile, add arugula to a large bowl, drizzle on dressing + toss to combine; divide to plates
Toast 2 buns until warm + golden; spread each bun with 2 tbsp tzatziki then top with burger, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
49g
63
Saturated Fat
15g
75%
Trans Fat
0g
100mg
34%
1140mg
50%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 5g added sugars
10%
31g
6%
10%
10%
16%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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