Chef's Pick
9 min.
420 cal.
2 serv.
No Heat
Cook time: 9 minutes
In a bowl combine lamb + seasoning blend then form lamb into two ¼-inch patties + season with salt/pep; heat 1 tsp oil in skillet over med-high + cook patties 2 min until browned; flip over + cook 2-4 min until cooked through + no pink remains
Meanwhile, toast 2 pitas until warm + golden
Wash + thinly slice tomato; wash + dry a few lettuce leaves; add both to pitas
Add burgers to pitas; dollop each with 2-3 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
65mg
22%
630mg
28%
38g
14%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
23g
0%
12%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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