Chef's Pick
9 min.
400 cal.
2 serv.
No Heat
Cook time: 9 minutes
In a bowl combine lamb + seasoning blend then form lamb into two ¼-inch patties + season with salt/pep; heat 1 tsp oil in skillet over med-high + cook patties 2 min until browned; flip over + cook 2-4 min until cooked through + no pink remains
Meanwhile, toast 2 pitas until warm + golden
Wash + thinly slice tomato; wash + dry a few lettuce leaves; add both to pitas
Add burgers to pitas; dollop each with 2-3 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
65mg
22%
620mg
27%
34g
13%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
24g
0%
12%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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