Chef's Pick
8 min.
680 cal.
2 serv.
Mild
Cook time: 8 minutes
Form lamb into 2, ¼-inch patties + season with salt/pep; heat 1 tsp oil in skillet over med-high + cook patties 2 min until browned; flip over + cook 2-4 min until cooked through + no pink remains
Toast 2 buns until warm + golden, spread 1-2 tbsp tzatziki onto buns then top with patty + 1-2 tbsp of drained pickled red onions to each; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
12g
60%
Trans Fat
0g
85mg
29%
580mg
26%
43g
16%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 6g added sugars
12%
24g
6%
0%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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