Instructions
Cook time: 25 minutes
Recipe submitted by Kathy A.
Preheat oven or grill pan high + rub with grill 1 tbsp oil; slice tomatoes in half drizzle each with 1 tsp oil + salt/pep; grill cut side down 6 min then flip + grill 2-3 min until softened
Meanwhile, marinate lamb with salt/pep, 1 tbsp oil + 3 tbsp red wine for 15 min
Cut onion into 1-inch pieces; assemble skewers alternating between lamb pieces + onion; grill skewers 6-8 min, turning, until lamb is cooked through
Divide skewers + tomatoes to plates; dollop each plate with 4 tbsp tzatziki
