Chef's Pick
11 min.
500 cal.
2 serv.
Mild
Cook time: 11 minutes
Wash + dry ½ cucumber; dice into bite-size pieces; set aside
Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until no pink remains
Toast 2 pitas until warm + golden; slice pitas in half, spread 2 tbsp hummus into each, divide cucumbers, 1-2 tbsp drained pickled red onion + lamb to each—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
35g
45
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
360mg
16%
30g
11%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 2g added sugars
4%
17g
0%
0%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.