Chef's Pick
11 min.
590 cal.
2 serv.
Mild
Cook time: 11 minutes
Wash + dry ½ cucumber; dice into bite-size pieces; set aside
Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until no pink remains
Toast 2 pitas until warm + golden; slice pitas in half, spread 2 tbsp hummus into each, divide cucumbers, 1-2 tbsp drained pickled red onion + lamb to each—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
43g
56
Saturated Fat
12g
60%
Trans Fat
0g
80mg
27%
370mg
17%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 1g added sugars
2%
26g
0%
0%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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