Tzatziki Pork Tenderloin + Swiss Wraps with Arugula

Chef's Pick

Tzatziki Pork Tenderloin + Swiss Wraps with Arugula

  • 4 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat pork dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ container of arugula with salt/pep + 1 tsp oil, then, set aside for wraps

Spread 4 tbsp tzatziki onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

620

Calories

41g

Fat

3g

Carbs

1g

Fiber

60g

Protein

1g

Sugars

Calories per serving

620

Total Fat

41g

53

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

960mg

42%

Total Carbohydrates

3g

2%

Dietary Fiber

1g

4%

Total Sugars

1g

Included 0g added sugars

0%

Protein

60g

Vitamin D

0%

Vitamin A

5%

Vitamin C

5%

Calcium

38%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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