Tzatziki Pork Tenderloin + Swiss Wraps with Rainbow Veggies

Chef's Pick

Tzatziki Pork Tenderloin + Swiss Wraps with Rainbow Veggies

  • 4 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat pork dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ container of rainbow mix with salt/pep + 1 tsp oil, then, set aside for wraps

Spread 4 tbsp tzatziki onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

660

Calories

41g

Fat

11g

Carbs

3g

Fiber

62g

Protein

4g

Sugars

Calories per serving

660

Total Fat

41g

53

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

1000mg

44%

Total Carbohydrates

11g

4%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 0g added sugars

0%

Protein

62g

Vitamin D

0%

Calcium

38%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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