Chef's Pick
4 min.
760 cal.
2 serv.
No Heat
Cook time: 4 minutes
Break up chicken into a bowl; add 3-4 tbsp sauce, salt/pep + stir to combine
Wash + dry lettuce + tomato then roughly chop; thinly slice half the onion
Divide chicken salad + veggies between 2 naan; roll up naan around fillings + secure bottom half with foil—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
930mg
41%
88g
32%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 6g added sugars
12%
60g
0%
10%
36%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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