Tzatziki Salmon Flatbread

Chef's Pick

Tzatziki Salmon Flatbread

  • 11 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Preheat oven to 425° + preheat sheet pan

StPlace 2 pizzas on pan + bake 7-10 min until crisp

Meanwhile, wash + dry ½ cucumber; using a peeler, shave ribbons lengthwise

Divide ½ container tzatziki between toasted crusts, top with shaved cucumber and shredded salmon

Slice flatbreads + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

480

Calories

11g

Fat

60g

Carbs

2g

Fiber

29g

Protein

2g

Sugars

Calories per serving

480

Total Fat

11g

15

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1170mg

51%

Total Carbohydrates

60g

22%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

15%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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