In a small pot, bring 3/4 cup plus 1 tbsp of water to boil, add pinch of salt, 2 tsp oil + stir in ½ of the couscous; turn off heat, cover + let stand 5 min; fluff with fork then divide between bowls

Meanwhile, heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; divide between bowls

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; divide between bowls

Dollop each bowl with 2 tbsp sauce—looks great!