Tzatziki Sliced Steak + Swiss Wraps with Rainbow Veggies

Chef's Pick

Tzatziki Sliced Steak + Swiss Wraps with Rainbow Veggies

  • 4 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat steaks dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ container of rainbow mix with salt/pep + 1 tsp oil, then, set aside for wraps

Spread 4 tbsp tzatziki onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

740

Calories

49g

Fat

12g

Carbs

3g

Fiber

68g

Protein

5g

Sugars

Calories per serving

740

Total Fat

49g

63

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

1070mg

47%

Total Carbohydrates

12g

5%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

68g

Vitamin D

0%

Calcium

38%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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