Tzatziki Smoked Salmon with Air Fryer Smashed Potatoes

Chef's Pick

Tzatziki Smoked Salmon with Air Fryer Smashed Potatoes

  • 32 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 32 minutes

Preheat air fryer to 400°; add ½ the bag of potatoes to a bowl, drizzle lightly with oil + salt/pep; spread evenly into air fryer basket + air fry for 12-15 min until tender, shaking halfway

Flatten potatoes with bottom of a glass + air fry for 12-15 min more until edges are crispy; divide to plates

Spread 2-3 tbsp tzatziki onto potatoes; break up the piece of salmon + divide on top of potatoes; thinly slice onion + squeeze lemon onto salmon to taste—looks great!

Nutrition

Servings: 2

Amount per serving

430

Calories

21g

Fat

41g

Carbs

6g

Fiber

16g

Protein

7g

Sugars

Calories per serving

430

Total Fat

21g

27

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

590mg

26%

Total Carbohydrates

41g

15%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

16g

Vitamin D

15%

Calcium

3%

Iron

7%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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