Chef's Pick
10 min.
610 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Toast 2 buns until warm + golden; spread 2 tbsp tzatziki onto each bun then top with a handful of arugula; top buns with burgers + close the lid
Toss remaining arugula with 1 tbsp oil, 2 tbsp lemon juice or vinegar + salt/pep; serve as a side salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
33g
43
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
550mg
24%
57g
21%
Dietary Fiber
11g
40%
Total Sugars
12g
Included 5g added sugars
10%
13g
0%
320%
16%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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