Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Toast 2 buns until warm + golden; spread 2 tbsp tzatziki onto each bun then top with a handful of arugula; top buns with burgers + close the lid
Toss remaining arugula with 1 tbsp oil, 2 tbsp lemon juice or vinegar + salt/pep; serve as a side salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
31g
40
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
630mg
28%
64g
24%
Dietary Fiber
14g
50%
Total Sugars
8g
Included 2g added sugars
4%
15g
0%
320%
16%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.