Tzatziki Tandoori Chicken Lavash Wrap with Baby Spinach

Chef's Pick

Tzatziki Tandoori Chicken Lavash Wrap with Baby Spinach

  • 7 min.

  • 410 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Add 2 lavash to plates; divide chicken between wraps + add a handful of spinach, then drizzle each with 2 tbsp tzatziki; roll up—enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

22g

Fat

29g

Carbs

7g

Fiber

26g

Protein

1g

Sugars

Calories per serving

410

Total Fat

22g

29

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

620mg

27%

Total Carbohydrates

29g

11%

Dietary Fiber

7g

25%

Total Sugars

1g

Included 1g added sugars

2%

Protein

26g

Vitamin D

0%

Calcium

18%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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