Tzatziki Tandoori Chicken Wrap with Spinach Tortilla

Chef's Pick

Tzatziki Tandoori Chicken Wrap with Spinach Tortilla

  • 7 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Wash + pat dry a handful of lettuce leaves

Divide chicken + lettuce between tortillas then dollop each with 1 tbsp tzatziki; roll up—that was easy!

Nutrition

Servings: 2

Amount per serving

530

Calories

29g

Fat

49g

Carbs

4g

Fiber

23g

Protein

1g

Sugars

Calories per serving

530

Total Fat

29g

38

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

910mg

40%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

12%

Iron

12%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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