Chef's Pick
8 min.
510 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Toast 2 pitas until warm + golden; slice pitas in half
Divide tempeh + sliced onion among pita, then dollop each half with 1 tbsp tzatziki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
290mg
13%
64g
24%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 1g added sugars
2%
15g
0%
1%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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