Chef's Pick
8 min.
490 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Toast 2 pitas until warm + golden; slice pitas in half
Divide tempe + chopped onion among pita, then dollop each half with 1 tbsp tzatziki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
280mg
13%
60g
22%
Dietary Fiber
13g
47%
Total Sugars
4g
Included 0g added sugars
0%
16g
0%
1%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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