Tzatziki Veggie Ball + Artichoke Wrap

Chef's Pick

Tzatziki Veggie Ball + Artichoke Wrap

  • 10 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Meanwhile, wash, dry + finely shred romaine

Divide ½ container tzatziki between 2 lavash, top with artichokes, romaine + veggie balls; roll up into 2 wraps

Cut wraps into quarters + divide between plates—that was easy!

Nutrition

Servings: 2

Amount per serving

660

Calories

40g

Fat

64g

Carbs

17g

Fiber

12g

Protein

8g

Sugars

Calories per serving

660

Total Fat

40g

52

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1370mg

60%

Total Carbohydrates

64g

24%

Dietary Fiber

17g

61%

Total Sugars

8g

Included 1g added sugars

2%

Protein

12g

Vitamin D

0%

Vitamin A

70%

Calcium

7%

Iron

40%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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