Tzatziki Wagyu Beef Wrap with Baby Spinach

Chef's Pick

Tzatziki Wagyu Beef Wrap with Baby Spinach

  • 8 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains; slice into bite-size pieces

Add 2 wraps to plates; add 1 tbsp tzatziki to each wrap then top with burger pieces + a handful of spinach; roll up

Nutrition

Servings: 2

Amount per serving

550

Calories

35g

Fat

29g

Carbs

7g

Fiber

31g

Protein

1g

Sugars

Calories per serving

550

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

590mg

26%

Total Carbohydrates

29g

11%

Dietary Fiber

7g

25%

Total Sugars

1g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

23%

Iron

39%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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