Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets, peppers, 2-4 tbsp sauce + pork to warm 1-2 min; divide between bowls (for crispy pork sear each side in a hot skillet until crisp + add to ramen)

Wash scallions, thinly slice crosswise + discard roots; garnish bowls with seaweed + scallions-Something smells good!