Chef's Pick
7 min.
870 cal.
2 serv.
Mild
Cook time: 7 minutes
Preheat oven to 450°; chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
36g
47
Saturated Fat
12g
60%
Trans Fat
0g
115mg
39%
2350mg
103%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 3g added sugars
6%
50g
0%
22%
18%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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