Chef's Pick
12 min.
810 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; break each patty into 5-6 pieces or mini balls to top on pizza + set aside
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
23g
30
Saturated Fat
10g
50%
Trans Fat
0g
45mg
15%
1340mg
59%
117g
43%
Dietary Fiber
15g
54%
Total Sugars
7g
Included 3g added sugars
6%
20g
0%
310%
30%
22%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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