Chef's Pick
10 min.
290 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat a non-stick skillet over medium; working one at a time, warm pancake in skillet about 30-60 seconds per side until warm + crisp (repeat with remaining pancakes)
Divide pancakes + bacon to plates then drizzle with syrup
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
12g
16
Saturated Fat
5g
25%
Trans Fat
0g
50mg
17%
460mg
20%
28g
11%
Dietary Fiber
1g
4%
Total Sugars
20g
Included 19g added sugars
38%
19g
1%
3%
6%
3%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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