Instructions
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
Toss Superblend withsauce packet + salt/pep
Toast 2 pitas until warm + golden; divide veggies + tenders to pitas
Chef's Pick
Vegan BBQ Fried Chick'n Pitas with Whole Grain Pita Pockets
8 min.
640 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
640
Calories
29g
Fat
70g
Carbs
10g
Fiber
28g
Protein
10g
Sugars
Calories per serving
640
Total Fat
29g
38
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1040mg
46%
Total Carbohydrates
70g
26%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 5g added sugars
10%
Protein
28g
Vitamin D
0%
Vitamin A
26%
Vitamin C
105%
Calcium
7%
Iron
32%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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